Zu Tisch! 26 – Food and Knowledge Festival
Food and Knowledge Festival for Sustainable Enjoyment
About Zu Tisch! Wirsberg
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Enjoyment with Integrity
"Zu Tisch!" is not just a gourmet festival, but a food and knowledge festival. The association freakstotable e.V. – a community passionate about food culture, craftsmanship, ethics, and genuine enjoyment – focuses on the origin of food and sustainable production. The patrons are two-star chefs Alexander Herrmann and Tobias Bätz from Restaurant AURA in Wirsberg.
Over 100 Exhibitors in the Market Square
On Wirsberg's market square, over 100 regional exhibitors and manufacturers present their products – from bakers to distilleries to cheese makers. Direct interaction between producers and guests is central.
Workshops and Panel Discussions
Around 50 free workshops – including wine tastings, fermentation courses, and children's baking classes – as well as panel discussions with experts from agriculture and gastronomy impart knowledge about food and sustainable food culture. The festival is divided into several thematic areas.
Gourmet Area and "Genuss-Pass"
In the gourmet area, top-class dishes with wine pairings are offered via the "Genuss-Pass" (Enjoyment Pass) – a format that regularly sells out quickly. Thus, the festival combines broad accessibility with culinary excellence.
Zu Tisch! Wirsberg — edition 2026
The "Zu Tisch! 26" edition takes place on one day, Sunday, May 17, 2026, from 11:00 AM to 6:00 PM at Wirsberg Market Square. The organizer is the association freakstotable e.V. under the patronage of Alexander Herrmann and Tobias Bätz.
Over 100 regional exhibitors and manufacturers, around 50 free workshops, and panel discussions with experts from agriculture and gastronomy are on the program. The "Genuss-Pass" for the gourmet area is already sold out for 2026.
Programme Zu Tisch! Wirsberg 2026
Sunday, May 17, 2026 — 11:00 AM to 6:00 PM
- 11:00 AM — Festival opens at Wirsberg Market Square
- Over 100 regional exhibitors and manufacturers with tastings and sales
- Around 50 free workshops: Wine tastings, fermentation courses, children's baking classes, and much more.
- Panel discussions with experts from agriculture and gastronomy (including Haya Molcho, Alexander Herrmann)
- Gourmet Area with reservable top-class dishes via "Genuss-Pass" (sold out for 2026)
- 6:00 PM — Festival ends
The festival is divided into several thematic areas. Detailed workshop and stage program available at freakstotable.com.
Highlights Zu Tisch! Wirsberg 2026
Prices Zu Tisch! Wirsberg 2026
Practical information — Zu Tisch! Wirsberg
Getting There
Wirsberg is located in the Kulmbach district on the A9 motorway (exit Bad Berneck/Himmelkron). Free shuttle buses run every 10 minutes on the festival day from Neuenmarkt-Wirsberg train station, as well as from Edeka Föhn and Sparkasse Wirsberg.
Admission
Admission is free. The workshops are free. The "Genuss-Pass" for the gourmet area is subject to a charge and usually sells out early.
Services
Accessible for all, dog-friendly.
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Travel to this festival
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Where it takes place Zu Tisch! Wirsberg
Marktplatz Wirsberg
Marktplatz, 95339 Wirsberg