Zu Tisch! 26 – Food and Knowledge Festival

The previous edition, "Zu Tisch! 24", drew around 17,000 guests to Wirsberg. Over 80 artisanal producers and manufacturers presented their products in the market square, complemented by around 50 free workshops on topics such as wine tasting, fermentation, and children's baking.

Panel discussions with experts from agriculture and gastronomy, as well as the gourmet area with the "Genuss-Pass", completed the program. Even in 2024, the festival, under the patronage of Alexander Herrmann and Tobias Bätz, confirmed its reputation as one of Franconia's largest food events.