Backofenfest Laufamholz
Edition 2026 Gastronomy Local produce Farmers market

Backofenfest Laufamholz

Wood-fired bread and neighbourhood festival in eastern Nuremberg

Nürnberg — Kreisfreie Stadt Nürnberg (09564) Since 1997
Dates 14 Jun — 14 Jun 2026
Venue Nürnberg (09564)
Prices Free
Status Confirmed

About Backofenfest Laufamholz

Since 1997, the Vorstadtverein Nürnberg-Laufamholz has operated its traditional neighbourhood festival at its bakehouse on Seeweiherweg, bringing together neighbours, schools, and kindergartens twice a year. In three consecutive baking cycles, around 185 loaves of bread are produced from the wood-fired oven, along with fresh liver sausage, onion cake with Federweißer in autumn, lard, Obatzda, and homemade cakes from local institutions. A living tradition with a charitable background.

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A Neighbourhood Festival with History

In the Nuremberg district of Laufamholz, on the eastern outskirts between the Pegnitz river and the Sebalder Reichswald forest, the Vorstadtverein Nürnberg-Laufamholz has operated a historic wood-fired bakehouse for decades. What began in 1997 as a revival of an old village baking tradition is now, twice a year, the occasion for one of the most popular neighbourhood festivals in eastern Nuremberg. The Backofenfest – once in early summer, once in autumn during harvest time – is a meeting point for residents, families, clubs, and schools from Laufamholz, Mögeldorf, Erlenstegen, and Zerzabelshof.

Wood-fired Oven and 185 Loaves of Bread

The highlight is the communal bread baking in the wood-fired oven on Seeweiherweg: in three consecutive baking cycles, around 185 loaves of bread are produced, along with fresh liver sausage directly from the neighbourhood butcher. In spring, herb flatbreads with onions and bacon are also baked, and in autumn, the traditional Zwiebelkuchen mit Federweißer (onion cake with new wine). The bread is served with regional toppings: Obatzda, ham, lard – pure Franconian snacks. For hunger pangs, there are also homemade cakes from local kindergartens and schools, the proceeds of which directly benefit the institutions.

Commitment and Tradition

The festival is organised on a voluntary basis by the Vorstadtverein, led by Elke Graf. It combines culinary craftsmanship – heating the wood-fired oven, preparing the doughs, sliding the loaves into the embers – with neighbourly gatherings and financial support for local educational institutions. Thus, the Backofenfest is much more than a bread tasting: it is a living model of village quality of life in the heart of Bavaria's second-largest city.

Two Dates Per Year

The festival takes place twice a year: on June 14 and October 4, 2026. Both dates attract visitors from all over eastern Nuremberg; the Sebalder Reichswald forest and the Pegnitz meadows offer a relaxing hiking area before and after visiting the festival. Those seeking authentic Franconian neighbourhood life without the tourist bustle of Nuremberg's Old Town will find their place here.

Backofenfest Laufamholz — edition 2026

The 2026 Backofenfest will take place twice: on June 14 at Seeweiherweg in Laufamholz and on October 4 as the autumn edition. On both dates, the Vorstadtverein Nürnberg-Laufamholz will bake around 185 loaves of bread in the wood-fired oven, along with liver sausage, lard, Obatzda – and in autumn, onion cake with Federweißer. As every year, schools and kindergartens from Laufamholz will find a platform for their cake sale.

The spring edition on Sunday, June 14, 2026, opens the baking year in Laufamholz. From the early morning hours, the team of helpers heats the wood-fired oven, doughs are prepared, and the first loaves come out of the oven shortly after 10 a.m. The spring specialty: baked herb flatbreads with fresh onions and bacon. The autumn edition on Sunday, October 4, 2026, coincides with the Federweißer season – then there will also be the traditional onion cake with young white wine. Both dates are family-friendly; the proceeds from the cake sale go to kindergartens and schools in the district.

Programme Backofenfest Laufamholz 2026

Sunday, June 14, 2026 – Spring Edition

  • From morning – Heating the wood-fired oven, first baking cycle
  • Midday – Serving freshly baked bread with Obatzda, ham, and lard, fresh liver sausage
  • Spring Specialty: Herb Flatbreads with onion and bacon
  • Three consecutive baking cycles, around 185 loaves
  • Cakes from kindergartens and schools, coffee, beer, and soft drinks

Sunday, October 4, 2026 – Autumn Edition

  • Same schedule with wood-fired bread and liver sausage
  • Autumn Specialty: Onion Cake with Federweißer
  • Harvest festival atmosphere, club stand, meeting with neighbours from Laufamholz and surrounding districts

Highlights Backofenfest Laufamholz 2026

Three baking cycles in the wood-fired oven, 185 loaves of bread, fresh regional liver sausage, herb flatbreads in spring, onion cake with Federweißer in autumn, cake sale for local kindergartens and schools.

Prices Backofenfest Laufamholz 2026

Free admission. Bread, food, and drinks for a small contribution; proceeds from cake sales go to kindergartens and schools in Laufamholz.

Practical information — Backofenfest Laufamholz

Getting There

By S-Bahn: S1 or S2 to Laufamholz station, then walk to Seeweiherweg. By car: A3 exit Nürnberg-Ost, then towards Laufamholz. Parking in the surrounding area.

Admission

Free. Bread, food, and drinks for a small contribution; proceeds support local kindergartens and schools.

Contact

Vorstadtverein Nürnberg-Laufamholz, Elke Graf, Phone 0911 501987.

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Where it takes place Backofenfest Laufamholz

Backofen am Seeweiherweg

Seeweiherweg, 90482 Nürnberg

Contact Backofenfest Laufamholz

Tel
0911 501987

Backofenfest Laufamholz at a glance

Gastronomy Local produce Farmers market Folk traditions Folklore Family Solidarity Outdoor Free Kreisfreie Stadt Nürnberg

History of Backofenfest Laufamholz