Southern Germany's leading gourmet fair — three days of culinary delights, wine tastings, and live cooking
Since 2004, the Plaza Culinaria has been Southern Germany's leading gourmet fair and one of the most significant events on the culinary scene between Karlsruhe and the Swiss border. Organized by FWTM (Freiburg Wirtschaft Touristik und Messe), it draws around 30,000 visitors to the Messe Freiburg at Neuer Messplatz every November. The concept: high-quality culinary experiences and conscious nutrition as a lifestyle — no mass-produced goods, no Volksfest (traditional folk festival) street food, but curated providers, top chefs, workshops, and tastings.
The hall concept of Plaza Culinaria is divided into thematic worlds:
In the Kochstudio (Cooking Studio), live cooking demonstrations by renowned chefs from Southern Germany, France, and Switzerland take place daily — from haute cuisine to confessed regional experts. In parallel, workshops are held where visitors can get hands-on: pasta workshops, chocolate truffle courses, sommelier introductions, bread baking, sushi rolling. Workshop tickets are purchased separately and are usually fully booked in advance — early booking is recommended.
A special feature of Plaza Culinaria are the evening special formats. The Plaza Late Night opens on Friday and Saturday evenings with wine tastings, gin specialties, and aperitif tastings, led by sommeliers and spirits experts. The Genusslounge offers a 5-course menu as a special event — table and menu booking required.
Freiburg im Breisgau (a city in Baden-Württemberg) is located at one of Europe's most culinarily rich intersections: the Markgräflerland with its wines, Alsace with its Flammkuchen (tarte flambée) and Choucroute (sauerkraut), and the Swiss cantons of Aargau and Basel with their own culinary traditions. This diversity shapes the Plaza Culinaria — about a third of the exhibitors come from France and Switzerland, and the audience speaks a pleasant mix of Alemannic, French, and Swiss German.
From November 6th to 8th, 2026, Plaza Culinaria opens its doors for the 22nd time. In the spacious halls of Messe Freiburg, around 200 exhibitors from Germany, France, and Switzerland will present specialties, wines, spirits, delicatessen, and kitchen equipment. The thematic worlds structure the offerings — from Asian cuisine to conscious nutrition to Black Forest classics.
The live cooking program runs in the Kochstudio: top chefs from the tri-border region demonstrate their recipes, share tips, and answer audience questions. Workshops take place in parallel — from sushi rolling to truffle shaving. The Plaza Late Night on Friday and Saturday evenings brings together wine and spirits enthusiasts with sommeliers and distillers.
The final hourly program with participating chefs, workshop themes, and Late Night acts will be published in October 2026 on plaza-culinaria.de.
Day Ticket: €12.50 (Advance purchase until Nov 5th) / €15.50 (Box Office). Sunday Ticket: €9.80. 2-Day Pass: €19.50. Couple's Package: €42. Workshop tickets, Genusslounge, Late Night: separately in advance. Children under 13 accompanied by adults and accompanying persons for severely disabled individuals free. Public transport travel with RVF usually included in the ticket.
Train: Freiburg Main Station, then tram line 4 towards Messe — final stop Messe directly at the exhibition grounds. Public transport is included in most admission tickets via the RVF transport association.
Car: A5 exit Freiburg-Nord or -Mitte, follow signs for "Messe". Parking available at the exhibition grounds.
Airport: EuroAirport Basel-Mulhouse-Freiburg, approx. 60 min.
Address: Messe Freiburg, Neuer Messplatz 1, 79108 Freiburg.
Friday, November 6th: 2:00 PM–10:00 PM
Saturday, November 7th: 11:00 AM–10:00 PM
Sunday, November 8th: 11:00 AM–7:00 PM
Children under 13 accompanied by adults, and accompanying persons for severely disabled individuals, receive free admission.
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