Gast-Geber-Woche Spring Göhren

When the Baltic Sea Resort Becomes the Table

Spring on Rügen means: the sea is still calm, the days are getting longer, and the first summer guests mingle with the locals. It is precisely during this transitional period that the Gast-Geber-Woche Göhren takes place, a culinary and cultural event series organized by the Göhren Tourist Board together with the resort's restaurateurs.

The Culinary Centerpiece: Three-Course Menus

Around ten restaurants participate in the week, each putting together its own three-course menu. These include, among others, Tennisstübchen, Landhaus, Räucherei, Kostbar, Übersee, To Grik, Friesenstube, Kapadokia, and Caprice. The menus are available throughout the week at fixed prices – a concept that makes it easy to compare and try out several establishments.

More Than Just Food: Accompanying Program

• Happy Hour on April 17th and 18th, from 6:00 PM to 8:00 PM in participating establishments
• Accompanying events: tastings, short readings, small concerts
• Street festival to conclude on April 19th in Poststraße: live music, food stalls, entertainment
• Spring offers from shops and craftspeople along Strandstraße

Mönchgut and the Sea

Göhren is located on the Mönchgut peninsula, a UNESCO Biosphere Reserve in the Vorpommern-Rügen district. The combination of steep cliffs, beech forests, thatched-roof houses, and spa architecture makes the town one of the most distinctive destinations on the German Baltic Sea coast. During the Gast-Geber-Woche, the calm spring weather is ideal for leisurely walks between meals – perfect for lovers of culinary mini-trips.

Organizers and Registration

The event is organized by the Ostseebad Göhren Tourist Board (Poststraße 9) in collaboration with the participating restaurateurs. For events with limited seating, advance registration at the respective restaurants is required.