Hoffest Weingut Pfefferle Sulzfeld
Three days of Kraichgau wines at the family winery near Eppingen
About Hoffest Pfefferle
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Family Winery in the Kraichgau
The Reiner Pfefferle winery is located in Sulzfeld on Ochsenburger Straße – a district of Kraichgau, nominally part of the municipality of Kraichtal, but geographically directly connected to Eppingen. The family winery cultivates around twelve hectares of vineyards on the slopes around Sulzfeld and Ochsenburg, one of the warmest locations in northern Württemberg. The Hoffest is one of the few opportunities in the year to get to know the winery, its courtyards, and the family personally.
Kraichgau Wines from the Winery
The focus is on the house's range of varietals: Lemberger as the regional star, robust Schwarzriesling, smooth Spätburgunder, along with mineralic Riesling and creamy Grauburgunder. The winery also produces its own sparkling wines and brandies. Tastings with the vintner are offered in the courtyard, along with bottles to take home at winery prices – a direct marketing relationship that makes the summer festival a classic Hoffest variant.
Farm Kitchen and Atmosphere
The family farm kitchen offers Swabian-Franconian specialties: Linsen mit Spätzle (lentils with Spätzle), Maultaschen (Swabian ravioli), Zwiebelrostbraten (onion roast beef), Flammkuchen (flatbread pizza) from the wood-fired oven, Wurstsalat (sausage salad), and sweet desserts. The courtyards of the historic winery are decorated with tables and fairy lights, creating a familiar and intimate atmosphere. Those looking for a quiet alternative to the region's large wine festivals (Heilbronner Weindorf, Weinflair Gundelsheim) will find it here.
Hoffest Pfefferle — edition 2026
Three Days of Winery Experience
The 2026 Hoffest at Weingut Reiner Pfefferle opens the courtyards of the family business in Sulzfeld from Friday, May 29th to Sunday, May 31st, 2026. The family personally serves their wines, offers cellar tours, and presents the new vintage.
The farm kitchen prepares Swabian-Franconian specialties — Linsen mit Spätzle (lentils with Spätzle), Maultaschen (Swabian ravioli), and Flammkuchen (flatbread pizza) from the wood-fired oven. Seating areas are created in the courtyards with fairy lights and wooden tables — enjoy wine, food, and conversations with the vintners in a relaxed atmosphere.
Programme Hoffest Pfefferle 2026
Friday, May 29, 2026
- From late afternoon: Opening of the Hoffest, wine service, farm kitchen
Saturday, May 30, 2026
- All day: Wine tasting, cellar tours with the vintner
- Lunch and Evening: Farm kitchen
Sunday, May 31, 2026
- Morning to Afternoon: Family atmosphere, wine and food
- Evening: Wind-down
Reservations recommended: Tel. 07269 6190 or [email protected].
Highlights Hoffest Pfefferle 2026
- Tasting of the in-house Kraichgau wines
- Lemberger, Schwarzriesling, Spätburgunder, Riesling, Grauburgunder
- Farm kitchen with Swabian-Franconian specialties
- Personal interaction with the Pfefferle vintner family
- Family atmosphere in the historic winery
Prices Hoffest Pfefferle 2026
Free admission. Wine, sparkling wine, and food at winery prices. Bottles can be purchased on-site.
Practical information — Hoffest Pfefferle
Getting There
By car via the A 6 (Sinsheim/Steinsfurt exit) or B 293 from Eppingen. Parking is available directly at the winery and on Ochsenburger Straße. By train: Sinsheim (Elsenz) station, then take a bus or taxi to Sulzfeld/Eppingen.
Opening Hours
Friday, May 29th to Sunday, May 31st, 2026, starting from the late afternoon each day. Exact times can be found at weingut-pfefferle.de.
Reservations
Table reservations are recommended via Tel. 07269 6190 or [email protected].
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Travel to this festival
Reserva tu tren o autobús para llegar a Hoffest Pfefferle al mejor precio.
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Where it takes place Hoffest Pfefferle
Weingut Reiner Pfefferle
Ochsenburger Str. 17, 75056 Eppingen