Hallo Grünkohl — Season Opening

Oldenburg doesn't bear the title "Kohl Tour Capital of Germany" by chance. The region is one of the country's most important kale-growing areas, and kale culture is deeply rooted in local identity. "Hallo Grünkohl" turns the season's start into a public festival.

Rathausmarkt and Grünkohlgarten

The venues are the central Rathausmarkt and the "Grünkohlgarten" (kale garden) behind St. Lamberti Church. Both are located in the heart of the city center, allowing for easy access on foot during a city stroll.

Classic Kale with Pinkel

The traditional version is a must: kale, robustly cooked, with Pinkel (smoked groats sausage), Kassler (smoked pork), Mettenden (cured pork sausages), caramel potatoes, and mustard. This is how the region has served it for generations.

Creative Kale Interpretations

In addition, Oldenburg restaurateurs and manufacturers present creative interpretations of kale:

• Kale ice cream as a dessert or aperitif
• Kale gin as a spirit
• Kale burger as a modern variation
• Kale sushi as a surprising fusion
• Other rotating creations

This diversity underscores that kale in Oldenburg is more than just tradition — it's also a playground for culinary innovation.

Stage Program

Live music, small performances, and culinary demonstrations will accompany the day. The stage program structures the market visit and offers breaks for watching and listening.

Sunday Shopping

The day coincides with a Sunday shopping event in the city center. This combines the kale kickoff with the classic autumn city stroll.

Kick-off to the "Kohl Tour"

"Hallo Grünkohl" marks the start of the actual kale season, during which numerous restaurants, clubs, and families invite guests for a kale meal — often with the traditional "Kohl Touren" (kale tours), which combine walking, games, and feasting.