Biikebrennen Hattstedtermarsch
Frisian Winter-Driving-Away Fire with Kale Supper at Arlau-Schleuse
2026
About Biikebrennen Arlau-Schleuse
Biikebrennen Arlau-Schleuse — edition 2026
Biike Date February 21, 2026
The Biikebrennen Hattstedtermarsch runs on the traditional Biike date – Saturday, February 21, 2026. The lighting of the large bonfire on the marsh meadow next to the Arlau-Schleuse is scheduled for 5:00 PM. As every year, families from Hattstedt, Bredstedt, Husum, and the wider Husum Bay gather to experience the Frisian winter-driving-away fire together.
Kale Supper as a Culinary Climax
Following the fire, the traditional kale supper begins at 6:00 PM at the Nordsee-Hotel Arlau-Schleuse – the indispensable North Frisian winter meal with Pinkel sausage, smoked bacon, Bregenwurst, and potatoes. Due to its popularity, registration is required.
Highlights Biikebrennen Arlau-Schleuse 2026
- Most atmospheric Biike locations in Husum Bay
- UNESCO intangible cultural heritage since 2014
- Traditional kale supper at the historic Nordsee-Hotel Arlau-Schleuse
- Family-friendly format with children's tariff
- Free admission to the Biikebrennen
Programme Biikebrennen Arlau-Schleuse 2026
Schedule February 21, 2026
- 5:00 PM — Lighting of the Biike on the marsh meadow next to the Arlau-Schleuse
- Afterwards — Lingering by the fire with warm drinks and small snacks
- 6:00 PM — Start of the kale supper at the Nordsee-Hotel Arlau-Schleuse
- Evening until late — Socializing at the hotel with Korn and beer to conclude the festivities
Prices Biikebrennen Arlau-Schleuse 2026
Biikebrennen: Free admission. Warm drinks and snacks for purchase. Kale Supper: €29.00 adults, €14.00 children 5–13 years, registration required at 04846/6016496 or via the Arlau-Schleuse.
Practical information — Biikebrennen Arlau-Schleuse
Getting There
Car: B5 (Heide–Husum), exit Hattstedt or Bredstedt, then L116 or L117 to Arlau-Schleuse. Parking available at the hotel and at the lock. Train: to Husum or Bredstedt, then bus or car.
Kale Supper Registration
Registration for the kale supper is required. Prices: Adults €29.00, Children 5–13 years €14.00. Contact: 04846/6016496 or directly via the hotel.
Biikebrennen — Free Admission
Lighting the Biike (5 PM) is free. Warm drinks and snacks available for purchase by the fire. Sturdy footwear and winter clothing recommended – the marshland is cool, often windy, and the ground can be wet.
Biikebrennen — A Frisian Tradition
The Biikebrennen (also "Biike") is one of the oldest and most significant traditions of the Frisian peninsulas and islands. Every year on the evening of February 21st, large bonfires are lit throughout North Frisia and on the islands (Sylt, Föhr, Amrum) – as a ritual winter-driving-away fire and, at the same time, a welcome to spring. Historically, the Biikebrennen once also marked the farewell of the whalers, who left their homeland the next morning for the months-long whaling season – the fire was their last sight of home.
In 2014, the Biikebrennen was recognized by UNESCO as intangible cultural heritage of Germany – as one of the most defining regional customs and traditions.
The Arlau-Schleuse — An Atmospheric Venue
Hattstedtermarsch is located in Husum Bay – the wide marshland landscape between Husum and the Eider estuary in the North Frisia district. The Arlau-Schleuse is a historic lock structure on the Arlau, a small tributary of the North Sea. The Biikebrennen is ignited on an area next to the lock – in the open, vast marshland, with views stretching for miles. This makes the location one of the most atmospheric Biike spots in Husum Bay.
Schedule: Fire at 5:00 PM, Kale Supper from 6:00 PM
The evening's schedule combines two North Frisian traditions – the Biike and the kale supper:
- 5:00 PM — Lighting of the Biike on the marsh meadow next to the Arlau-Schleuse
- Afterwards — Lingering by the fire with warm drinks and small snacks
- 6:00 PM — Start of the traditional kale supper at the Nordsee-Hotel Arlau-Schleuse (registration required)
The Kale Supper — The Culinary Tradition
The kale supper is the indispensable North Frisian winter meal – kale with Pinkel sausage, smoked bacon, Bregenwurst, and floury potatoes. At the Nordsee-Hotel Arlau-Schleuse, the meal is served in traditional style – hearty, abundant, with a shot of Korn (schnapps) as a "digestive aid" after the meal. Registration is required; places are limited, and the supper has been fully booked for years.
Nordsee-Hotel Arlau-Schleuse — Organizer and Host
The Nordsee-Hotel Arlau-Schleuse (Hattstedtermarsch 43, 25856 Hattstedtermarsch) organizes the Biikebrennen in cooperation with the local tourism association. For decades, the hotel has been a meeting point for guests from the wider region and for day-trippers who attend the kale supper after the Biikebrennen. Contact: 04846/6016496.
Where it takes place Biikebrennen Arlau-Schleuse
Biikebrennen Arlau-Schleuse at a glance
History of Biikebrennen Arlau-Schleuse
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