Wittlich Federweißerfest

Federweißer – a Seasonal Wine Experience

Federweißer is one of Germany's few truly seasonal wine-drinking moments. This lightly sparkling, partially fermented must from the fresh harvest is only available for a few weeks – traditionally from early September to mid-October – and is celebrated with its own festivals in the wine regions during this time. The classic accompaniment is Zwiebelkuchen, a hearty yeast cake with onions and bacon.

One Day, Many Moods

The Wittlicher Federweißerfest on Saturday, September 13, 2026, is designed as a one-day event. The atmosphere changes throughout the day: in the afternoon, a calm, family-oriented crowd dominates, including hikers and day-trippers; in the evening, the square fills with a younger audience enjoying the live music and staying late at Platz an der Lieser.

Wine and Federweißer from Local Vintners

Local vintners from the region offer new wine from the current vintage, as well as Federweißer and Federroter (red Federweißer) by the glass. The selection is broad – from dry Rieslings and semi-dry Müller-Thurgau to fruity rosé varieties. Additionally, there's white Federweißer and sometimes Federroter made from Pinot Noir grapes.

Zwiebelkuchen and Regional Specialties

The wine offerings are complemented by Zwiebelkuchen from regional bakeries, along with Flammkuchen, Bratwurst, Reibekuchen (potato pancakes), cheese platters, and sweet specialties. The combination of Federweißer and Zwiebelkuchen is the classic autumn pairing and a central culinary element of the festival.

Atmospheric Music

Regional bands provide the musical backdrop. The program shifts from acoustic sets in the afternoon to livelier bands in the evening, without losing the warm, village-like character of the festival.