Kulmbach Beer Week
One of Germany's largest beer festivals — 75th edition in the Bierstadl
2026
About Kulmbach Beer Week
Kulmbach Beer Week — edition 2026
The 2026 edition marks the 75th anniversary of the Beer Week. Opening on Saturday, July 25, with the traditional beer tapping ceremony by the mayor. Festival operations run daily until Sunday, August 2; exact show band schedules will be communicated in the weeks leading up to the Beer Week on kulmbacher-bierwoche.de.
Highlights include the several Frühschoppen per week (Sundays and Wednesdays), the Beer Week Frühschoppen on the opening Sunday, and the Brauertaufe as a new tradition since 2025.
Highlights Kulmbach Beer Week 2026
Programme Kulmbach Beer Week 2026
Opening Weekend — Saturday 25 – Sunday 26 July 2026
- Sat 25.7. — Festival opening with beer tapping ceremony by the mayor
- First show band performances in the Bierstadl
- Sun 26.7. — Grand opening Frühschoppen starting in the morning
Midweek — July 27 – July 30, 2026
- Daily show and brass bands
- Wednesday — Frühschoppen with brass combo
- Classic weekday programs with Franconian cuisine
Main Weekend — Friday 31.7. – Sunday 2.8. 2026
- Fri 31.7. — Strong show band program
- Sat 1.8. — Main Saturday, full Bierstadl
- Sun 2.8. — Closing with Frühschoppen and farewell ceremony in the evening
The Four Festival Beers
- Kulmbacher — Festival Week variety of the main brand
- Mönchshof — Franconian Helles / Pils
- EKU — Stronger festival beer
- Kapuziner — Wheat beer
Program Specials 2026 (75th Edition)
- Anniversary poster design competition with awarded designs displayed at the Bierstadl
- Brauertaufe — Ceremonial induction of new brewers into the Kulmbach fraternity (date during the week)
- Special drinks and limited anniversary editions of the festival beers
Prices Kulmbach Beer Week 2026
Practical information — Kulmbach Beer Week
Getting There
Kulmbach is located on the A70 motorway and the Bayreuth–Hof railway line. From Kulmbach station, EKU-Platz can be reached by bus or on foot (approx. 20 minutes). Park & Ride facilities are available during the Beer Week.
Admission and Tables
Free admission. Table reservations for areas requiring reservations are fully booked; the majority of tables are freely available on a first-come, first-served basis. Admission to the Bierstadl is permitted from age 16 (youth protection), sales of Maß (liter mugs) from age 18.
Opening Hours
The Beer Week runs daily from late morning until late at night. Exact opening and closing times can be found at kulmbacher-bierwoche.de.
75 Years of Kulmbach Beer Week
Kulmbach is considered the "secret capital of German beer" — home to the Kulmbacher Brewery Group, which, with its four brands (Kulmbacher, Mönchshof, EKU, Kapuziner), is one of Germany's most traditional breweries. The Kulmbach Beer Week is the annual grand celebration of this brewing tradition. The 75th edition takes place in 2026 — a юбилей festival with its own poster design competition and special programming.
Bierstadl on EKU-Platz
The venue is the large, wood-paneled Bierstadl on EKU-Platz (the former brewery parking lot of the EKU brewery). Inside, guests sit at long tables with benches, and waitresses in traditional costume serve the Maß (liter mugs). The Stadl can accommodate thousands of guests; on weekends, table reservations are recommended, although most tables are available without reservations.
Four Breweries, Four Festival Beers
What's special about the Kulmbach Beer Week: four different festival beers from the region are served simultaneously. Kulmbacher is the classic brand of the brewery group; Mönchshof stands for smooth Helles and Pils, EKU for stronger beers like the Kulminator, and Kapuziner for wheat beer. Each brand serves a specially brewed version for the beer week.
Program: Brass, Show Bands, Frühschoppen
Every evening, show bands, brass combos, and entertainment orchestras play in the Bierstadl. The selection ranges from Franconian classics (Wolfgang Lambert, Heiterkeit) to commercial party cover bands. Several Frühschoppen (morning pint gatherings) per week, followed by lunch with hearty Franconian cuisine — Schäuferla (pork shoulder), half a chicken, Steckerlfisch (grilled fish on a stick), and Weißwurst-Frühschoppen are fixed program items.
Brewer's Baptism and Long-Term Tradition
A new tradition introduced in 2025 is the Brauertaufe (Brewer's Baptism) — a ceremonial induction of new brewers into the Kulmbach fraternity, which takes place directly in the Bierstadl. The close bond between the city of Kulmbach and the brewery has also been contractually extended in 2025 with a lease and cooperation agreement until 2036.
Kulmbach as a Beer City
Kulmbach is located in the Upper Franconian hill country between Bayreuth and Hof. In addition to the Beer Week, the Bavarian Brewery Museum, the Bakery Museum, and the Plassenburg (fortress) shape the city's identity. Every year, the Beer Week forms the culmination of the Upper Franconian festival season and attracts beer lovers, Volksfest enthusiasts, and tourists from all over Southern Germany to Kulmbach.
Where it takes place Kulmbach Beer Week
Kulmbach Beer Week at a glance
History of Kulmbach Beer Week
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