Fridolfing Farmers' Market

Regional Delicacies in the Rupertiwinkel

The Fridolfing Farmers' Market is a fixed date in the annual calendar of the municipality of Fridolfing, which officially considers itself a "culinary village" of Bavaria. Regional producers present their products on the Maibaumwiese in the village center. The market takes place twice a year: on the Saturday before Palm Sunday in spring and – as the autumn date – on the Saturday before the big Fridolfing Children's Festival, each from 8 a.m. to 12 p.m.

What's on Offer

The range is broad and consistently regional: meat and sausage products, vegetables, coffee, fish from the nearby Waginger See, honey, jams, potatoes, handmade items, wood crafts, organic goat cheese, eggs, cider, and fresh baked goods. Thus, the farmers' market serves as both a shopping opportunity and a showcase for the agricultural producers of the Rupertiwinkel.

Program and Activities

• Live music for a convivial market atmosphere
• Painting station for children (weather permitting)
• Live woodturning as a craft demonstration
• Raffle with prizes ranging from homemade jam to boat rental vouchers

Connection to the Children's Festival

The autumn date is closely linked to the big Fridolfing Children's Festival, which takes place the following day. The farmers' market thus forms the delicious prelude to one of the most important festival weekends in the town.

Regional Context

Fridolfing is located in the Traunstein district in the state of Bavaria, in the Rupertiwinkel region on the border with Austria, near the Waginger and Tachinger lakes. The region is known for its agricultural culture and high-quality regional food – the farmers' market makes this tradition tangible.