Festival dedicated to Trierer Viez — intangible UNESCO World Heritage — on the Domfreihof
Trierer Viez is a lightly fermented apple wine, traditionally pressed from Mosel and Eifel apple varieties, unfiltered and with a moderate alcohol content of about 5 to 7 percent. It is traditionally drunk from the Viezporz — a characteristic, broad-bellied stoneware jug. The tradition dates back to the Middle Ages and is now an integral part of Trier's culinary culture. In 2017, Trier's Viez culture was added to the national inventory of intangible UNESCO World Heritage.
The Viezfest takes place every two years and is the central public celebration of this tradition. The organiser is the Trierer Viezbruderschaft, an association of Viez producers, restaurateurs, and enthusiasts. Several producers set up their stalls on the Domfreihof and serve their products — from dry to semi-sweet varieties, as well as Viezbowl and Viezsekt (sparkling Viez). A limited artist mug is designed annually by a Trier artist and sold in a limited edition. For 2026, Roland Dahm has designed a motif of the Porta Nigra.
The 2026 edition coincides with the World Heritage anniversary year. Roland Dahm's artist mug motif — the Porta Nigra — connects the Viez tradition with the World Heritage connection. Several thousand visitors from Trier, the Mosel region, Saarland, and Luxembourg are expected.
The exact programme for 2026 will be published by the organiser in the summer. The structure follows the proven key points of previous years:
Venue: Domfreihof, Trier (54290).
Admission: Free.
Artist Mug 2026: Limited motif by Roland Dahm featuring the Porta Nigra. Limited edition.
Getting there: Trier Central Station 10 minutes' walk.
Frequency: Every 2 years.
Families: Family-friendly, non-alcoholic apple juice variants available.
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