Dotzheimer Kerb

Kerb — the Hessian Kirchweih Tradition

In Wiesbaden's districts, the custom of Kerb (also called Kerwe, Kirchweih, or Kirmes) lives on to this day. Each larger suburb has its own Kerb, which usually dates back to the patron saint's festival of the parish church and has become the most important social event of the district over the centuries. The Dotzheimer Kerb joins this tradition – as a summer civic festival that strengthens the district's identity and brings generations together.

Dotzheim — Wiesbaden's Largest District by Area

Dotzheim was incorporated into Wiesbaden in 1929 and is now, with around 25,000 inhabitants, the largest district by area of the state capital. Despite incorporation, Dotzheim has retained a strong village identity, which is evident in its vibrant club life and festivals like the Kerb. The historic village center around the St. Margaretha church and the Pfarrer-Luja-Platz forms the festival hub.

The Kerbegesellschaft as Organizer

Behind the Dotzheimer Kerb is the Kerbegesellschaft Kerbe Dotzis – an association of local clubs, innkeepers, and volunteers who organize the festival and maintain the Kerb tradition. They elect the annual Kerbe-Paar (Kerwe-Bub and Kerwe-Mädchen), who lead through the festival in traditional costume and symbolically 'embody' the Kerb.

Festival Schedule: From Tapping to 'Burying the Kerb'

The Dotzheimer Kerb follows the classic Wiesbaden Kerb rhythm. On Friday evening, the Fassanstich (barrel tapping) takes place by the district mayor or a prominent member of the Kerbegesellschaft, followed by a welcome address to guests and the first musical program items. Saturday is the main day with the parade, tractor rides for children through the district, and live music in the evening until late at night. Sunday brings the family program: morning pint, lunch, performances by clubs, and the traditional 'Beerdigen der Kerb' (burying of the Kerb) in the evening – a satirical funeral ceremony that officially ends the festival.

Hessian Kerb Specialties

No Hessian Kerb festival without the typical culinary delights: Apfelwein (apple wine) and beer from the barrel, Handkäs mit Musik (marinated cheese with onions), Grüne Soße (green sauce), bratwurst, steaks, and fries – prepared and served by the clubs, who also use the Kerb to boost their club funds. Live bands from the region, such as Buzzing Basement, or local cover bands provide the evening atmosphere.