Siebeldingen Feuerwehrkerwe

Fire Brigade as Organizer

The Siebeldingen Volunteer Fire Brigade organizes the Kerwe independently. The members organize the drinks service, kitchen, stage program, and logistics. The proceeds go towards the purchase of equipment, youth work, and training and further education. Thus, the Kerwe is not only a celebration but also an important source of income for the brigade.

Palatinate Kerwe Tradition

The Siebeldinger Kerwe follows the classic Palatinate Kerwe tradition: tapping of the first keg on Friday, festival tent operation with dance music on Saturday evening, and a morning pint with brass music on Sunday morning. Palatinate specialties – Saumagen (pig's stomach), Bratwurst (fried sausage), Flammkuchen (tarte flambée), Leberknödel (liver dumplings) – complement the gastronomic offerings. Wine from Siebeldingen vintners is served, as is beer on tap.

Festival Grounds and Atmosphere

The Siebeldingen festival grounds feature a festival tent, drinks service, stage, and food stalls. The atmosphere is familial – residents and visitors from neighboring towns like Birkweiler, Albersweiler, Annweiler, and Landau meet at the tables. Dance music on Saturday evening and a family program on Sunday afternoon characterize the weekend.

Siebeldingen in the Trifelsland

Siebeldingen is situated at the entrance to the Trifels valley, framed by vineyards and the Palatinate Forest. The chain of castles comprising Trifels, Anebos, and Scharfenberg forms the scenic backdrop. Visitors to the Feuerwehrkerwe can combine their weekend with a hike to one of the castle peaks or a visit to the Julius Kühn Institute (vineyard demonstration garden).