Open Cellars Days Mülheim
Pentecost weekend with open cellars in Mülheim an der Mosel
2026
About Open Cellars Mülheim
Open Cellars Mülheim — edition 2026
Source: VisitMosel / Municipality of Mülheim. The detailed program of the Mülheim vintners for 2026 will be published on muelheimmosel.de.
Highlights Open Cellars Mülheim 2026
- Four days of courtyard festival in the Mülheim wine cellars
- Riesling from Sonnenlay, Helenenkloster, and Elisenberg
- Relaxed Pentecost format with free admission
- Easily combinable with Mythos Mosel and neighboring Pentecost festivals
Programme Open Cellars Mülheim 2026
The exact program for 2026 will be published by the organizer in the spring. The structure follows the proven cornerstones of previous years:
Friday, May 22, 2026 – Pentecost Friday
- Opening of the participating courtyards and cellars from the afternoon
- First wine tastings at Mülheim wineries
Saturday, May 23, 2026 – Pentecost Saturday
- All-day courtyard route through Mülheim
- Tasting of the Mülheim vineyard sites Sonnenlay, Helenenkloster, and Elisenberg
- Mosellan cuisine and courtyard atmosphere
Sunday, May 24, 2026 – Pentecost Sunday
- Main visitor day with "Frühschoppen" (morning pint) and lunch at the courtyards
- Afternoon with courtyard concerts and vineyard site comparisons
Monday, May 25, 2026 – Pentecost Monday
- Last courtyard tour with lunch
- Festival concludes in the late afternoon
Prices Open Cellars Mülheim 2026
Practical information — Open Cellars Mülheim
Getting There
Mülheim is located on the B53 federal road between Bernkastel-Kues and Brauneberg. Designated parking areas on the outskirts of the village. Nearest train station: Wittlich Hbf.
Admission
Free admission. Wines are served in the Mülheim festival glass, available for a deposit at the courtyards. Food is available directly at the courtyards.
Pentecost on the Middle Mosel
The Pentecost days are high season. Accommodation in Mülheim, Bernkastel-Kues, Brauneberg, or Lieser should be booked well in advance.
Pentecost in the Mosel Wine Village of Mülheim
Mülheim is located on a quiet loop of the Mosel between Brauneberg and Lieser. The village is more manageable and less touristy than Bernkastel-Kues, making it a worthwhile destination for wine lovers precisely because of this. The Pentecost Open Cellars Days are Mülheim's most important wine event of the spring and take place concurrently with the major Mosel weekend event, Mythos Mosel.
Courtyards and Vaulted Cellars
The participating Mülheim vintners open their courtyards and vaulted cellars over the four Pentecost days. With a festival glass in hand, visitors move from courtyard to courtyard, often in historic buildings with cool cellar vaults. Rieslings from the Mülheim vineyard sites – primarily Mülheim Sonnenlay, Helenenkloster, and Elisenberg – as well as Pinot Noir, Pinot Blanc, and sparkling wines from individual wineries are tasted. The vintner families usually welcome guests personally and take time to explain the vineyard sites, soil, and vintage.
Mosellan Cuisine and Family Format
The courtyards complement the wine service with Mosellan cuisine – Flammkuchen, Spundekäs, Bratwurst, sometimes game dishes or seasonal specialties. Unlike Mythos Mosel, the format is free of charge and accessible: no admission fee, no contingent wristbands, just come by, buy a glass, and start tasting. This makes the event perfect for Mosel vacationers who want to extend their Pentecost weekend with a third or fourth day of visiting courtyards.
Can Be Combined with Neighboring Festivals
On the same days, neighboring villages such as Graach (Open Cellars Days Graach) and Wintrich (Enjoyment Days Wintrich) are also holding courtyard events. Mythos Mosel, located between Kesten and Zeltingen, runs on the later Pentecost weekend. Those who wish to combine several Mosel Pentecost events will find the densest program of courtyard events in the region around Mülheim.
Where it takes place Open Cellars Mülheim
Open Cellars Mülheim at a glance
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Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .