Berlin Food Week

The 2025 edition stuck to the proven concept. The House of Food at Bikini Berlin was open for seven days, and the participating restaurants ranged from star establishments like Lorenz Adlon Esszimmer and Tim Raue to creative mid-range restaurants in Friedrichshain, Neukölln, and Mitte.

The conference in the middle of the week brought together gastronomy professionals from Berlin and across Germany — topics included: sustainability in restaurants, staff shortages, food waste, and digitalization of reservations and ordering. Workshops for hobby cooks, as always, sold out quickly, focusing on bread baking, fermentation, and cheese making.