WEINsommer Düsseldorf
Four days of Rhineland-Palatinate wine directly on the Rhine promenade
2026
About WEINsommer
WEINsommer — edition 2026
WEINsommer Düsseldorf 2026 takes place from July 30 to August 2, 2026, at Burgplatz in Düsseldorf's Old Town — State of North Rhine-Westphalia. Organizer: das Team Agentur für Marketing GmbH. Free admission. Winemakers from Rhineland-Palatinate from the Pfalz, Rheinhessen, Mosel, Nahe, and Ahr growing regions personally manage the stands. Accompanying dishes: Flammkuchen, cheese platters, sausage and bread baskets.
Highlights WEINsommer 2026
- Four days of wine at Burgplatz with Rhine views
- Rhineland-Palatinate winemakers from 5 growing regions
- Direct sales from the producer
- Riesling, Spätburgunder, Weißburgunder, Rosé
- Flammkuchen and cheese platters
- Free admission
Programme WEINsommer 2026
Opening Hours 2026
- Thursday, July 30, 2026: 4:00 PM–12:00 AM (Season opening)
- Friday, July 31, 2026: 2:00 PM–12:00 AM
- Saturday, August 1, 2026: 2:00 PM–12:00 AM
- Sunday, August 2, 2026: 12:00 PM–8:00 PM
Wine Growing Regions and Styles
- Pfalz: Riesling, Spätburgunder, Weißburgunder, Müller-Thurgau
- Rheinhessen: Riesling, Sankt Martin White Cuvées
- Mosel: Slate Riesling, Spätlesen
- Nahe: Finely mineral Rieslings
- Ahr: Spätburgunder focus
Accompanying Dishes
- Flammkuchen (classic with bacon/onions, vegetarian, sweet with apple)
- Cheese platters with German and French cheeses
- Sausage and bread baskets
- Light summer dishes
- Vegetarian options
Atmosphere
- Burgplatz with views of Schlossturm and the Rhine
- Long tables and standing tables under parasols
- Live music in the background
- No table reservations possible (Organizer's note)
- Event is partially photographed and filmed
Participating winemakers and detailed stand offerings at weinsommer.de/weinsommer/duesseldorf.
Prices WEINsommer 2026
Free admission. 0.1-l glass of wine €4–€6 (standard sites), €6–€8 (top sites). Sekt and sparkling wines €5–€7. Flammkuchen €7–€10, cheese platter €10–€14, bread basket €4–€6. Payment at the stands directly.
Practical information — WEINsommer
Getting There
Subway: U74–U79 to Heinrich-Heine-Allee — approx. 5 minutes walk to Burgplatz. Train: Düsseldorf Hauptbahnhof, then subway (1 stop) or 15 minutes walk. Car: Parking garages at Schadowplatz or Schauspielhaus.
Admission
Free admission. Table reservations not possible. Payment at the stands directly.
Wine Prices
0.1-l glass Riesling/Spätburgunder/Weißburgunder €4–€6, 0.1-l glass top sites €6–€8, Sekt/sparkling wine €5–€7. Flammkuchen €7–€10, cheese platter €10–€14.
Burgplatz — Düsseldorf's historic address on the Rhine
Burgplatz in Düsseldorf's Old Town is one of the city's most defining addresses — directly on the Rhine promenade, in front of the Schlossturm (the last remnant of the Düsseldorf Castle, which burned down in the 19th century), under the shade of the courthouse awnings, and within sight of the well-known Düsseldorf Old Town pubs. Standing on Burgplatz, you can see the Rhine, the promenade, and the Oberkassel bank on the opposite side. There's hardly a better backdrop for a wine festival.
WEINsommer Düsseldorf — four days of wine culture
WEINsommer Düsseldorf is a four-day open-air wine event taking place from July 30 to August 2, 2026, at Burgplatz. Wines, primarily from Rhineland-Palatinate — by far the most important German wine-growing region — will be presented. Several winemakers personally manage their stands and serve directly from the producer. The atmosphere is explicitly relaxed: long tables, standing tables, small parasols, live music in the background, no concert-like character.
Opening Hours 2026
- Thursday, July 30 — 4:00 PM to midnight (Season opening)
- Friday, July 31 — 2:00 PM to midnight
- Saturday, August 1 — 2:00 PM to midnight
- Sunday, August 2 — 12:00 PM to 8:00 PM (Closing)
Rhineland-Palatinate Wines
Rhineland-Palatinate is the German wine country: 70% of German wine-growing areas are located here. The participating winemakers come from the growing regions: Pfalz, Rheinhessen, Mosel, Nahe, and Ahr. Styles: dry Riesling, Spätlese, Spätburgunder (Pinot Noir), and Weißburgunder (Pinot Blanc), Rosé, sparkling wines, and Sekt. Those with little experience with German wines can learn about perhaps the best selection in a concentrated format at Burgplatz.
Food and Tradition
Accompanying the wines, classic accompaniments are offered — Flammkuchen, cheese platters, sausage and bread baskets, light summer dishes. Unlike large city summer festivals, the focus here is not on the food — the wine defines the profile, the food is an accompaniment. Beer and non-alcoholic drinks are also served.
Organizer — das Team Agentur für Marketing
The organizer is das Team Agentur für Marketing GmbH, an agency based in the Pfalz region, which also operates the WEINsommer format in other major German cities — e.g., in Cologne. The Düsseldorf edition has been a regular fixture in the summer calendar for years. Note: Table reservations are not possible — if you want a seat, come early or inquire on-site. The event is partially photographed and filmed — images may be used in publications and online.
Where it takes place WEINsommer
WEINsommer at a glance
History of WEINsommer
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