Stader Hansemahl

Labskaus – The Classic Sailor's Dish

Labskaus is the quintessential North German sailor's dish: cured beef minced and mixed with mashed potatoes and beetroot, served with onions, gherkins, Rollmops, and a fried egg. Its roots trace back to the maritime provisions of the early modern period, when durable ingredients were combined into a nutritious stew. At the Stader Hansemahl, Labskaus is prepared on a grand scale and served to guests – an experience that makes Stade's city identity tangible.

Brotherhoods as Bearers of Tradition

The Stade brotherhoods are historic associations of citizens with roots in the Hanseatic era. For centuries, they have preserved customs, fostered conviviality, and practiced mutual aid, remaining vital pillars of civic life today. At the Hansemahl, they take charge of hospitality: organising the tables, cooking the Labskaus, and serving it to guests – a clear testament to their enduring significance.

Harbour Basin as a Banquet Table

Tables are arranged in a U-shape around the harbour basin. Guests enjoy views of the historic burgher houses, the crane, the Hökerhus facade, and the traditional ships moored in the basin. The maritime ambiance lends the Hansemahl its unique character.

Part of Stade's Annual Event Calendar

The Hansemahl is among the spring highlights of the Hanseatic city of Stade's event calendar. In this form, it complements other harbour and Hanseatic festivals like the Maritime Festival or the Winegrowers' Festival, making the Hanseatic harbour a recurring venue for town celebrations.