Moselwein-Festival Traben-Trarbach

Wine Culture on the Banks of the Moselle

With its magnificent Art Nouveau buildings and underground wine cellars, Traben-Trarbach is one of the most impressive wine towns on the Moselle. In the 19th century, the town was the second-largest wine trading center in Europe after Bordeaux – a history that is still visible today in the cellars beneath the city. The Moselwein-Festival uses this backdrop for four days of wine enjoyment on the riverbank.

Festival Mile on the Moselle Riverbank

Along the Trarbach riverfront promenade, a series of vintner stalls will be set up over the four festival days, presenting their current vintages by the glass. Riesling, Müller-Thurgau, Weißburgunder, Spätburgunder, Sekt (sparkling wine), and Federweißer (new wine, depending on the season) will be offered against the impressive backdrop of the Moselle and the bridge to Traben. Regional restaurateurs will complement the offerings with Flammkuchen (flatbread pizza), Winzervesper (vintner's snack), Bratwurst (grilled sausage), and sweet specialties.

Live Music and Culinary Delights

A central stage will provide musical entertainment throughout the festival. Cover bands, regional acts, and party music will alternate. The audience is mixed – locals, hiking guests, and international visitors discovering the Moselle Valley on a summer weekend.

Wine Cellar Tours Friday and Sunday

A special feature is the guided wine cellar tours on Friday, July 10th, and Sunday, July 12th. Each tour lasts about two and a half hours and leads participants through the region's historic cellars. The explanations are accompanied by a tasting of nine carefully selected wines – a dense program that provides insight into the history and current quality of Traben-Trarbach's viticulture.