Krenfleisch-Kerwa Heinersreuth
2025
Edition 2025 — Finished
Edition 2025 — Krenfleisch-Kerwa
The Krenfleisch-Kerwa 2025 proceeded in the usual Franconian tradition. Local clubs provided the catering, and the traditional Krenfleisch — boiled beef with horseradish, farmer's bread, and side dishes — was the centerpiece. Franconian draft beer was served alongside.
The Krenfleisch-Kerwa is one of several Kirchweihen in Heinersreuth that shape the Upper Franconian summer. Immediately following, as always, was the Sportplatzkerwa by the local clubs, allowing Kerwa enthusiasts to enjoy two consecutive weekends of tradition.
Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .