Federweißenfest Baierwein-Museum Bach

The 2025 edition continued the annual tradition. The Federweißer from the museum's own vineyard was, as always, served in jugs, and the homemade onion cake was fresh from the oven. The historic wine press house with its wine presses, barrels, and tools from several centuries provided the ideal backdrop.

The festival is a good example of how a small, volunteer-run museum can develop a far-reaching appeal with a focused annual event. The Bavarian winegrowing tradition, forgotten for centuries, lives on here.