Overview

In 2025, the Zoiglkultur once again shaped the year in Windischeschenbach. Throughout the season from May to December, the local Zoiglstuben served their unfiltered Zoigl beer, brewed in the communal brewery, according to the traditional rotating calendar — always when the Zoiglstern was displayed.

The Zoiglbier season is a tradition spread throughout the year in Windischeschenbach. In 2025, the Zoiglstuben opened as usual from May to December according to a rotating serving schedule, allowing Zoigl to be tasted almost continuously.

The unfiltered Zoigl beer, brewed in the communal brewery, was served along with hearty snacks in the private Zoiglstuben. The exact serving calendar for 2025 with individual tavern dates is no longer fully publicly documented; no individual dates are invented.

Programme

Zoigl Season Windischeschenbach 2025

Season May to December 2025, rotating service in the local Zoiglstuben.

Process

Unfiltered Zoigl beer from the communal brewery, served in private Zoiglstuben
Open when the Zoiglstern is displayed; rotating schedule
Accompanied by hearty snacks

Exact individual dates for 2025 are no longer fully publicly documented.

Highlights

Living communal brewing tradition throughout the season, service in private Zoiglstuben when the Zoiglstern is displayed.

Prices

Free entry to the Zoiglstuben. Zoigl beer and snacks paid for on-site.

Zoiglbier Season Windischeschenbach 2026 — Edition 2025