Plant Market, Baking Day in the 400-year-old Bakehouse and Herb Walks at the District Museum
The Syke District Museum is one of the most important local history museums in the Diepholz district, combining classic museum exhibitions with open-air areas, historic buildings, and a vibrant event series. Located at Herrlichkeit 65, it is not only a place of learning but also a social meeting point and the venue for many regional traditions.
A highlight of the Spring Market is the baking day in the historic bakehouse. The building is over 400 years old and is still operated today. On market day, fresh bread is baked in the stone oven – visitors can follow the process from preparing the dough, to loading the oven, to taking out the bread, and enjoy the aroma of freshly baked bread. Of course, you can also taste and buy this bread.
The plant market brings together regional gardeners, perennial specialists, and natural garden enthusiasts. On offer: native perennials, shrubs, spring flowers, herbs, seeds, along with advice from experienced gardeners. For many visitors, the market is an ideal opportunity to get their own garden ready for spring while also experiencing plant swaps and tips.
The renowned herb expert Sabine Kratzer will lead two walks across the museum grounds and through the surrounding landscape – at 12:00 p.m. and 2:30 p.m. She will show native wild herbs, explain their culinary and medicinal uses, and provide tips for foraging.
In addition to plants and baking, there will be stalls with regional crafts, artisanal goods, honey, cheese, sausages, and drinks. A relaxed atmosphere invites you to linger and browse.
Admission is €5 for adults. Children have free entry – making the market easily accessible for families.
The 2026 edition continues the popular family format. The combination of crafts, gardening, and tradition makes the Spring Market a must-attend event for anyone wishing to experience the region's rural heritage.
The baking day in the historic bakehouse, in particular, attracts families every year who want to show their children how bread was baked four centuries ago.
Syke District Museum, Herrlichkeit 65, 28857 Syke (Diepholz District).
Sunday, April 26, 2026, 11:00 AM – 6:00 PM.
Adults €5, children free.
With Sabine Kratzer at 12:00 PM and 2:30 PM.
Baking in the historic 400-year-old bakehouse, plant market, regional crafts, culinary delights.
By car via the A1 (Syke exit). Parking available at the museum.
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