53rd Serrig Wine and Heritage Festival
53rd Wine and Heritage Festival in Serrig – “At the Gateway to Saar Wine” – from July 24 to 27, 2026
2026
About Serrig Wine and Heritage Festival
Serrig Wine and Heritage Festival — edition 2026
The 53rd edition in 2026 continues the proven four-day format.
Those who wish to combine the Wine and Heritage Festival with a wine tasting at one of Serrig's top wineries should arrange appointments directly with the estates in advance.
Highlights Serrig Wine and Heritage Festival 2026
- 53rd edition of a classic Saar wine festival – “At the Gateway to Saar Wine”.
- Saar Riesling from top Serrig vineyards directly from the festival booth.
- Family-friendly four-day format with live music and free access.
Programme Serrig Wine and Heritage Festival 2026
The exact program for 2026 will be published by the organizer in early summer. The structure follows the proven key points of previous years:
- Fri, July 24: Festival opening at the grounds; festival operations in the evening with live music and wine tasting.
- Sat, July 25: Main music day with several live acts; continuous wine tasting, possibly program in the festival tent until late.
- Sun, July 26: Family Sunday with a morning pint, activities for children, festival operations in the afternoon.
- Mon, July 27: Wind-down with a local morning pint and relaxed festival operations.
- Wines: Saar Riesling from Serrig and neighboring communities (Schoden, Saarburg, Ockfen, etc.).
- Gastronomy: Regional specialties and classic festival dishes.
Prices Serrig Wine and Heritage Festival 2026
Free admission. Food and drinks to be paid for on site.
Practical information — Serrig Wine and Heritage Festival
Date: Friday to Monday, July 24 to 27, 2026 (53rd edition).
Location: Serrig festival grounds, 54455 Serrig (Trier-Saarburg district, on the Saar River).
Organizer: Serrig local municipality with clubs and vintners.
Focus: Saar Riesling, Serrig and neighboring vineyards.
Admission: Free.
Program: Wine tasting, regional gastronomy, live music, family program.
Getting there: Via the B51 from Saarburg; Train (Trier-Saarbrücken line, Serrig stop).
The Serrig Wine and Heritage Festival, with its 53rd edition in 2026 (July 24 to 27), is one of the most traditional Saar wine festivals in the Saarburg-Konz region. Serrig upholds its self-image as the “Gateway to Saar Wine” – a justified claim, as the village is home to some of the most renowned wineries on the Saar: Van Volxem, under Roman Niewodniczanski, has gained international attention in recent decades, and Schloss Saarstein and Würtzberg are among the other well-known estates in the municipality.
The festival follows a classic Saar heritage festival format: four days of festivities on the grounds at the edge of the village, featuring tastings of Serrig and neighboring Saar wines, a wide gastronomic offering with regional specialties, live music – from traditional brass bands and Schlager to contemporary pop and rock acts – and a family program with activities for children. The festival is characterized by an atmosphere where locals and visitors alike feel at home.
The focus is on Saar Riesling: The cool slopes on Devonian slate around Serrig (including Schloss Saarsteiner Lagen, Saarsteinberg) produce wines with pronounced minerality, fine fruit, and high aging potential. All styles are represented – dry, off-dry, and noble sweet; the top Grosses Gewächs and Auslese wines from Serrig are among the highest-rated white wines worldwide.
The location – in the Trier-Saarburg district, on the Saar River between Saarburg and Konz – makes Serrig attractive for day-trippers from Trier, the Saarland, and Luxembourg, as well as for multi-day wine tourists. Admission to the festival grounds is free; the full detailed program will be announced in early summer 2026 on the websites of the local municipality and tourism associations.
Where it takes place Serrig Wine and Heritage Festival
Serrig Wine and Heritage Festival at a glance
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Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .