Rawicher Woaschtfest — Edition 2025
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Overview
In 2025, the Rawicher Woaschtfest was again a four-day highlight in the Sängervereinigung Rappach's club year. Over the long weekend, guests from Mömbris, Aschaffenburg, and the Hessian Main Valley came to the Rappach district to sample the homemade sausages – Preßack, blood sausage, liver sausage, and Kesselfleisch. Performances by the local choir and friendly singing associations from the Kahlgrund were also featured.
As in previous years, the apple wine was served directly from the Kahlgrund wineries. The festival is considered a classic of rural food culture in Untermain and is one of the most important club festivals in the market town of Mömbris.
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