Kampener Weinpfad — Edition 2025
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Overview
The 11th edition in 2025 confirmed the Weinpfad's reputation as one of the most important culinary dates in Sylt's spring season. Stefan Gerner (WIP Weinimport) once again brought together international top vintners and the Sylt gastronomy elite.
At six stations, guests tasted two specific wines each, combined with specialties from Sylt's cuisine. The aperitif started at Kaamp-Hüs, and the finale took place at Dorfkrug Kampen. The positive feedback from guests and vintners laid the foundation for the 12th edition in March 2026.
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