Eppelsheimer Kerb
Traditional four-day Kerb in Eppelsheim with wine, music, and conviviality at the barbecue area
2026
About Eppelsheimer Kerb
Eppelsheimer Kerb — edition 2026
The exact program for 2026 will be published by the organizer in the summer. The structure follows the proven cornerstones of previous years:
- Friday 04.09.: Opening evening with keg tapping, live band in the festival tent.
- Saturday 05.09.: Kerb festivities with concert, wine service, sausages, and Spundekäs.
- Sunday 06.09.: Frühschoppen in the morning, Kerb parade in the afternoon with floats and clubs.
- Monday 07.09.: Kerb Monday, a relaxed conclusion, cozy get-together.
Highlights Eppelsheimer Kerb 2026
- Keg tapping on Friday evening
- Concert evening on Saturday
- Kerb parade on Sunday with floats and clubs
- Wines from Eppelsheim vintners
- Family day on Sunday with Frühschoppen
Programme Eppelsheimer Kerb 2026
2026 Program (provisional structure)
The exact program for 2026 will be published by the local community of Eppelsheim in the summer. The structure follows the proven cornerstones of previous years:
- Friday 04.09. from 6:00 PM: Opening with keg tapping, live band
- Saturday 05.09. from 5:00 PM: Kerb festivities with concert evening
- Sunday 06.09. from 10:00 AM: Frühschoppen, in the afternoon Kerb parade
- Monday 07.09. from 5:00 PM: Kerb Monday with conclusion
Prices Eppelsheimer Kerb 2026
Practical information — Eppelsheimer Kerb
Date 2026
Friday, September 4th to Monday, September 7th, 2026
Location
Festival area at the barbecue site, 55234 Eppelsheim
Admission
Free – pay for consumption on site
Getting there by car
A 61 exit Alzey, then take the L 401 for about 5 km to Eppelsheim. Parking available on the outskirts of town.
Getting there by public transport
Bus lines from Alzey train station (regional train Mainz – Kaiserslautern) to Eppelsheim town center.
Organizer
Local community of Eppelsheim with the Kerwegemeinschaft (Kerb community association), Volunteer Fire Department, and local clubs.
Four Days of Kerb in Eppelsheim
The Kerb, short for Kirchweih, is more than just a festival day in Rheinhessen: it's a major social event that mobilizes the entire village community. In Eppelsheim, the Kerb is traditionally celebrated at the beginning of September, when the warm late summer evenings still allow for long open-air festivities. The festival grounds around the barbecue area offer ample space for a festival tent, stage, stalls, and wine stands.
Wine and Regional Specialties
Eppelsheim is located in the heart of the Rheinhessen wine region, Germany's largest wine-growing area, and wine plays a prominent role in the festival offerings. Local vintners serve their own wines: Riesling, Silvaner, Müller-Thurgau, Grauburgunder, and Spätburgunder. The wine is accompanied by Rheinhessen classics such as Spundekäs (cheese spread), Handkäs mit Musik (sour milk cheese with onions and vinegar), Saumagen (stuffed pig's stomach), sausages, and sweet onion cake or crumble cake.
Music and Kerb Parade
The festival week is musically choreographed: cover bands, local DJs, and dialect musicians take turns on stage. On Sunday, the traditional Kerb parade is on the program, where local clubs, the volunteer fire department, and the Kerbejugend (Kerb youth group) march through the town with floats, music bands, and traditional costume groups. The parade is one of the most emotional moments of the Kerb and gathers the entire village community along the roadsides.
Eppelsheim and the Donnersberg Foothills
Eppelsheim lies in the transition zone from the rolling hills of Rheinhessen to the foothills of the Donnersberg. The gentle vineyard slopes of the surrounding area and the proximity to the famous Wißberg make the region a popular destination for wine tourists. Those who wish to combine their Kerb visit with an excursion can take a hike along the region's wine experience trails or explore the historic Hiwwelroute of Rheinhessen Tourism.
Where it takes place Eppelsheimer Kerb
Eppelsheimer Kerb at a glance
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Published by Valentin Contard, festival listings writer. Reviewed, corrected and approved by Christophe Contard, editor-in-chief. .