Kelterfest der Tübinger Weingärtner

The 2025 Kelterfest took place on Friday and Saturday evenings with the established program. The Tübingen cooperative wines — Kerner, Müller-Thurgau, Riesling, Spätburgunder, as well as the disease-resistant new breeds Johanniter and Souvignier Gris — were served by the glass or as a 'Schorle'. The wood-fired oven was in operation all evening, producing Flammkuchen in classic and vegetarian variations. Live music by a regional band created the typical summer atmosphere on Kelternplatz. Students from the University of Tübingen, long-time customers of the cooperative, and day-trippers from Stuttgart and the Swabian Jura mingled in a relaxed manner. The positive response in 2025 confirmed the cooperative's decision to continue the format in the same way for 2026.